Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea

From: JAOCS, Journal of the American Oil Chemists' Society | Date: February 1, 2008| Author: Salisbury, Phil; Wijesundera, Chakra; Richards, Amy | Copyright information

Abstract

The effects of genotype and growing environment on the tocopherols and fatty acids (FA) of experimental Brassica juncea and B. napus breeding lines were investigated. For both species, with the exception of a few genotypes, the concentration ratio of γ-tocopherols to α-tocopherol was practically constant. The genotype influenced the tocopherol concentration in B. napus, and to a lesser degree, B. juncea. The environment also had a similar effect, and a positive corre...

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