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Linoleic and arachidonic acid in perinatal asphyxia and prematurity
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Abstract
Objectives. Long-chain polyunsaturated fatty acids (LC-PUFA) are important for fetal and infant growth and development. The effects of prematurity and perinatal asphyxia on the levels of linoleic acid (LA) and arachidonic acid (AA) in plasma and red blood cell (RBC) membranes were investigated.
Methods. Fifty-five neonates were studied: 18 full term neonates with perinatal asphyxia (group A), nine preterm neonates (group B), and 28 healthy term neonates (group C). Non-e...
Related newspaper, magazine, and journal articles from HighBeam Research
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(n-3) Fatty Acids and Cancer Therapy1
The Journal of Nutrition
; ABSTRACT Supplementing the diet of tumor-bearing mice or rats with oils containing (n-3) (omega-3) or with purified (n-3) fatty acids has slowed the growth of various types of cancers, including lung, colon, mammary, and prostate. The efficacy of cancer chemotherapy drugs such as doxorubicin,
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Omega-3 fatty acids to augment cancer therapy
The Journal of Nutrition
; Omega-3 Fatty Acids to Augment Cancer Therapy1 ABSTRACT The results of animal studies have demonstrated that the consumption of omega-3 fatty acids can slow the growth of cancer xenografts, increase the efficacy of chemotherapy and reduce the side effects of the chemotherapy or of the cancer.
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(n-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women
The Journal of Nutrition
; Human Nutrition and Metabolism Research Communication (n-3) Fatty Acids Do Not Affect Electrocardiographic Characteristics of Healthy Men and Women1 (Manuscript received 7 June 2002. Initial review completed 24 June 2002. Revision accepted 5 July 2002.) ABSTRACT (n-3) Fatty acids may reduce the
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Are Omega-3 Fatty Acids Effective in Enhancing Tumoricidal Cell Activity?1
The Journal of Nutrition
; EXPANDED ABSTRACT KEY WORDS: * eicosanoid * anti-inflammatory * IL-12 Evidence from epidemiological and animal experiments suggests that consumption of a diet rich in omega-3 fatty acids may diminish the incidence and/or severity of cancers of the prostate, breast, and colon (1-4). Several
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Omega-3 fatty acids vital to human health
Winnipeg Free Press
; face=+Bold; Body doesn't produce them, so diet is importantface=-Bold; By Curtis Rempel FAT is not just a source of energy. Different fats play different roles in the body. One particular group of fats, the omega-3 fatty acids, is vital to the health and function of the body. And they're considered
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New Process for the Production of Branched-Chain Fatty Acids
Journal of Surfactants and Detergents
; ABSTRACT: Fatty acids are the primary natural starting materials for the production of surfactant and detergent molecules. Derived from vegetable (oil) and animal (fat) triglyceride sources, the fatty acids are linear aliphatic carboxylic acids. Industrial interest in branched-chain fatty acids is
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First essential fatty acids derived from fish have bland flavor, nutritional pluses. (omega-3 fatty acids)
Food Processing
; Omega-3 fatty acids available for fortification. Consumers don't eat enough mackerel, herring, tuna or sardines, all prime sources of omega-3 fatty acids that reportedly improve cardiovascular health, according to Ira S. Newton, director for pharmaceutical business development at Nutley, N.J.-based
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Fatty Acids Makers Deal with Thin Margins.(Brief Article)(Statistical Data Included)
Chemical Week
; PRODUCT PRICES IN the $2.85-billion North American fatty acids market are mired near historic lows, and demand volume is expected to slip 2%-3% by year-end, to 910 million m.t., says Don Ciancio, global v.p./process intermediates at Uniqema. But major fatty acids suppliers, including Cognis and
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Diet High In Omega-3 Fatty Acids Unlikely to Reduce Risk of Cancer
U.S. Newswire
; ROCKVILLE, Md., Jan. 24 /U.S. Newswire Taking dietary supplements containing omega-3 fatty acids or regularly consuming fish does not appear to reduce a person's risk of developing cancer, according to the findings of an in-depth analysis of large-scale U.S. and foreign population studies. The
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Viva fat!(Omega-3 fatty acids)
Snack Food & Wholesale Bakery
; ... producers can also make structure function claims such as 'Omega-3 fatty acids support cardiovascular health.' This is good news for baked goods producers and snack food manufacturers as they look to enhance innovative new products incorporating Omega-3 ...
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