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Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production1
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ABSTRACT
Changing the composition of milk protein and of milk fatty acids alters nutritional and physical properties of dairy products and their consumer appeal. Genetic selection for milk yield decreases concentrations of milk protein and of milk fat. Little is known, however, about how the decrease affects composition of milk protein and milk fatty acids. The objective of this study was to quantify changes in composition of milk protein and of milk fatty acids in cows differing in ge...
Related newspaper, magazine, and journal articles from HighBeam Research
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Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production1
Journal of Dairy Science
; ABSTRACT Changing the composition of milk protein and of milk fatty acids alters nutritional and physical properties of dairy products and their consumer appeal. Genetic selection for milk yield decreases concentrations of milk protein and of milk fat. Little is known, however, about how the
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Milk protein response to abomasal or mesenteric vein essential amino acid infusion in lactating dairy cows
Journal of Dairy Science
; ABSTRACT Previous experiments performed at our location suggested that the milk protein response to infusions of mixed essential amino acids (EAA) was greater when these were supplied via intravenous rather than abomasal or duodenal routes. However, as far as we are aware there have been no direct
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Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese
Journal of Dairy Science
; ABSTRACT Two sets of Cheddar cheese were made in which the milk protein level wt/wt) was increased from 3.3 (Control A, CA) to 3.6 (set A) or from 3.3 (control B, CB) to 4.0 (set B) by the addition of phosphocasein (PC), milk protein concentrate (MPC), or freshly prepared ultrafiltered milk
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Milk Protein Allergy in Infants.
Consumers' Research Magazine
; ... allergic reactions), but none of these formulas are nonallergenic (i.e. ones that never induce allergic reactions). The good news is that most infants with cow's milk protein allergy outgrow this condition by about three years of age. After that, under medically ...
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CORRECTION FROM SOURCE/CFIA: Allergy Alert-Undeclared Milk Protein in GreenMax Imported Product
CCNMatthews Newswire
; OTTAWA, ONTARIOCCNMatthews - Aug. 18, 2006) - The following press release replaces and corrects the one sent on August 17th 2006 at 7:14 PM. Audio clips available at www.inspection.gc.ca/english/direct/ media/. The Canadian Food Inspection Agency (CFIA) is warning people with allergies to milk
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Development of a Single Nucleotide Polymorphism Genotyping Microarray Platform for the Identification of Bovine Milk Protein Genetic Polymorphisms
Journal of Dairy Science
; ABSTRACT The objective of this study was to develop and validate a fast method for typing the main mutations of bovine milk protein genes by using microarray technology. An approach based on the ligation detection reaction (LDR) and a universal array (UA) was used. Polymorphisms in both the coding
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Wisconsin Investigators Find No Illegal Use Of Milk Protein by Cheesemakers.
Knight Ridder/Tribune Business News
; By Deborah Kades, The Wisconsin State Journal Knight Ridder/Tribune Business News Mar. 9--State investigations have not found any illegal use of milk protein ... The Wisconsin State Journal. Distributed by Knight Ridder/Tribune Business News.
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CFIA/Warning: Allergy Alert-Undeclared Milk Protein in Bencafe International Flavors Brand Colombia Medellin Flavor Instant Coffee Mix
CCNMatthews Newswire
; OTTAWA, ONTARIOCCNMatthews - Sept. 19, 2006) - Audio clips available at www.inspection.gc.ca/english/direct/ media/. The Canadian Food Inspection Agency (CFIA) is warning people with allergies to milk protein not to consume the imported product described below. The affected product contains milk
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CFIA/Allergy Alert-Undeclared Milk Protein in Hsin Tung Yang Brand Yam & Vegetable Cereal Powder
CCNMatthews Newswire
; OTTAWA, ONTARIOCCNMatthews - Sept. 8, 2006) - Audio clips available at www.inspection.gc.ca/english/direct/media/. The Canadian Food Inspection Agency (CFIA) is warning people with allergies to milk protein not to consume the imported product described below. The affected product contains milk
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 "Telegraph - Herald (Dubuque)")
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Imports' impact at heart of pricey debate; U.S. dairy groups complain that milk protein concentrate faces few restrictions
Telegraph - Herald (Dubuque)
; Imported ingredients make up a recipe for controversy in the U.S. dairy industry. Debate continues over the legality of protecting the U.S. dairy industry from milk protein concentrate imports, and the merit of allowing them in. Milk protein concentrate is a dairy product consisting of at least 40
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