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Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration
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The authenticity of products labeled as olive oils, and in particular as virgin olive oils, stands for a very important issue both in terms of its health and commercial aspects. In view of the continuously increasing interest in virgin olive oil therapeutic properties, the traditional methods of characterization and physical and sensory analysis were further enriched with more advanced and sophisticated methods such as HPLC-MS, HPLC-GC/C/IRMS, RPLC-GC, DEPT, and CSIA among others. The results...
Related newspaper, magazine, and journal articles from HighBeam Research
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Liquid gold. (Food).(chefs are getting creative in their use of olive oil)
Restaurants & Institutions
; When food calls for character, a little lift or a final fillip, olive oil often is up to the challenge. Glistening in shades that range from lade green to gold to pale yellow, olive oil is a favorite ingredient for introducing nuance and depth to a range of preparations. Chefs, inspired by the
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Cooking With Olive Oil
Tri-State Defender
; Tri-State Defender 10-25-2000 Cooking With Olive Oil 1-2-3 Rozanne Gold, renowned chef and author of the widely acclaimed Recipes 1-2-3 series, has redefined quick and easy cooking with her 1-2-3 approach to creating memorable and mouth-watering meals in minutes. Recognizing that most of us have
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 "The Miami Herald (via Knight-Ridder/Tribune News Service)")
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Any olive oil has beneficial health effects, evidence shows.
The Miami Herald (via Knight-Ridder/Tribune News Service)
; Byline: Shari Rudavsky The product: OleoMed's Pharmaceutical-Grade Olive Oil Capsules. The claim: That it promotes heart and circulation health and has a general salutary effect. Key ingredient: Pharmaceutical grade olive oil. Price: $16.99 for 60 soft-gel capsules. Other sources: Olive oil of many
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The Once and Future King; Olive Oil, the `Good Fat' of the Land
The Washington Post
; Olive oil, used for thousands of years for religious rites and culinary delights, finally is finding its way onto the American table. Once considered bad for you, the age-old product is now the rage for its healthful properties as well as its taste. "It's a real contrast to where we've been," said
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Olive oil seeps its way into mainstream cooking
St. Joseph News-Press
; St. Joseph News-Press There's one substance in this world that has thrived through more than 6,000 years of wars, leaders and religious upheavals ...
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