Africa and the American South: Culinary Connections From: Southern Quarterly | Date: January 1, 2007| Author: Hall, Robert L | Copyright Southern Quarterly Winter 2007. Provided by ProQuest LLC.Copyright information

One result of the Atlantic slave trade and other aspects of what Alfred W. Crosby called the "Columbian exchange," in addition to the forced migration of people and diseases, was the movement of food crops.1 These consisted of a combination of crops originally domesticated in Africa and crops indigenous to other continents that had reached Africa before Columbus's voyages (mainly coming from Asia) or which did so during the first century or so after the opening of the New World to European co...

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