Phospholipase A(2) activity triggers the wound-activated chemical defense in the diatom Thalassiosira rotula

From: Plant Physiology | Date: May 1, 2002| Author: Pohnert, Georg | Copyright information

The activation of oxylipin-based chemical defense in the diatom Thalassiosira rotula is initiated by phospholipases that act immediately after cell damage. This lipase activity is responsible for the preferential release of free mono- and polyunsaturated fatty acids. Among these, eicosatetraenoic- and eicosapentaenoic acid are further converted by lipoxygenases to reactive defensive metabolites such as the antiproliferative alpha,beta,gamma,delta-unsaturated aldehydes 2,4-decadienal and 2,4,7...

Related newspaper, magazine, and journal articles from HighBeam Research

Phospholipase A(2) activity triggers the wound-activated chemical defense in the diatom Thalassiosira rotula
Plant Physiology ; The activation of oxylipin-based chemical defense in the diatom Thalassiosira rotula is initiated by phospholipases that act immediately after cell damage. This lipase activity is responsible for the preferential release of free mono- and polyunsaturated fatty acids. Among these, eicosatetraenoic-
(n-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women
The Journal of Nutrition ; Human Nutrition and Metabolism Research Communication (n-3) Fatty Acids Do Not Affect Electrocardiographic Characteristics of Healthy Men and Women1 (Manuscript received 7 June 2002. Initial review completed 24 June 2002. Revision accepted 5 July 2002.) ABSTRACT (n-3) Fatty acids may reduce the
(n-3) Fatty Acids and Cancer Therapy1
The Journal of Nutrition ; ABSTRACT Supplementing the diet of tumor-bearing mice or rats with oils containing (n-3) (omega-3) or with purified (n-3) fatty acids has slowed the growth of various types of cancers, including lung, colon, mammary, and prostate. The efficacy of cancer chemotherapy drugs such as doxorubicin,
New Process for the Production of Branched-Chain Fatty Acids
Journal of Surfactants and Detergents ; ABSTRACT: Fatty acids are the primary natural starting materials for the production of surfactant and detergent molecules. Derived from vegetable (oil) and animal (fat) triglyceride sources, the fatty acids are linear aliphatic carboxylic acids. Industrial interest in branched-chain fatty acids is
Erythrocyte Omega-3, Omega-6 and Trans Fatty Acids in Relation to Risk of Preeclampsia among Women Delivering at Harare Maternity Hospital, Zimbabwe
Physiological Research ; Summary We sought to examine the association between maternal erythrocyte omega-3, omega-6 and trans fatty acids and risk of preeclampsia. We conducted a case-control study of 170 women with proteinuric, pregnancy-induced hypertension and 185 normotensive pregnant women who delivered at Harare
Fatty Acids Makers Deal with Thin Margins.(Brief Article)(Statistical Data Included)
Chemical Week ; PRODUCT PRICES IN the $2.85-billion North American fatty acids market are mired near historic lows, and demand volume is expected to slip 2%-3% by year-end, to 910 million m.t., says Don Ciancio, global v.p./process intermediates at Uniqema. But major fatty acids suppliers, including Cognis and
Milk Fatty Acids II: Prediction of the Production of Individual Fatty Acids in Bovine Milk
Journal of Dairy Science ; ABSTRACT Previously observed relationships between dietary composition and production of a small number of individual milk fatty acids were the motivation to examine whether equations could be developed to predict production of all the major individual milk fatty acids. Such equations could be
AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health--conference summary from the Nutrition Committee of the...
The Journal of Nutrition ; AHA Scientific Statement: Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health 1 Issues and Opinions in Nutrition Conference Summary From the Nutrition Committee of the American Heart Association Conference Planning and Writing Committee: Penny Kris-Etherton, PhD,
Treatment of Hypertriglyceridemia With Omega-3 Fatty Acids: A Systematic Review
Journal of the American Academy of Nurse Practitioners ; Purpose To (a) critically appraise available randomized controlled trials (RCTs) addressing the efficacy of long-chain omega-3 fatty acids as secondary agents for prevention of hypertriglyceridemia and (b) make recommendations for clinical practice. Data Sources Two independent reviewers examined
Rosy outlook for omega-3 fatty acids: from capsule to ice cream.(INGREDIENTS)
Food Engineering & Ingredients ; Good news for the European market for unsaturated fatty acids. Up to 2010 this market will grow by some eight percent per year. That is the ...