Mountain State Unveils Institute of Culinary Arts From: The State Journal | Date: February 23, 2007| Author: Farrish, Jessica | Copyright State Journal Corporation Feb 23, 2007. Provided by ProQuest LLC.Copyright information

BECKLEY - Mountain State University Executive Chef Leonard Bailey is "taking little bites" of West Virginia's piece of the culinary educational pie.

Bailey has a big plan to make MSU a major destination for serious culinary students.

MSU formally announced a name change of the culinary arts program Feb. 19. It's now the National Institute of Culinary Arts at Mountain State University, formerly Mountain State University Culinary Arts Program.

The newly expanded program is ...

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