FOOD ALLERGY IN INFANTS

From: Community Practitioner | Date: November 1, 2006| Author: | Copyright information

Practical and clinical considerations (1)

Although food allergies are common among Infants, optimal management remains undefined. In this and the next Issue of Clinical Update we highlight the favoured diagnostic procedures and treatments

Estimates suggest that one in 12 children may have a food allergy.' Childhood food allergies are most common in the first two years of life, with the most prominent form being triggered by cow's milk. Recently, our knowledge of the underlying molecular mechanisms which trigger food-based allergic disorders has progressed apace. However, in the clinical ...

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