A Side Of Tzimmes From: The New York Jewish Week | Date: September 29, 2006| Author: Wex, Michael | Copyright The Jewish Week Sep 29, 2006. Provided by ProQuest LLC.Copyright information

The Kvetch

Two days of Rosh HaShanah, two nights of eating tzimmes. As Jewish as any food this side of kugel, tzimmes is far more likely to glow in the dark. Described by Uriel Weinreich as a "vegetable/fruit stew," the tzimmes comes in nearly as many varieties as there are fruits and vegetables to stew. There is plum tzimmes, raisin tzimmes, apple tzimmes and pear tzimmes. mere are tzimmes to make kids' hair stand on end: parsnip, garbanzo, green bean and farfel.

Although I've ...

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