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Big Island firm hopes upgrade can reel in $50 million catch
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A Big Island aquaculture company is hoping a $65,000 upgrade will help it land a $50 million-a-year business.
The Kona Bay Oyster & Shrimp Co. this month is installing a new $65,000 recirculating water system that will enable the company to more efficiently grow large shrimp for local restaurants and hotels. A second system should be ready in July.
But the real value will be to produce bivalve seed -- the microscopic spawn of oysters and clams that will allow other companies...
Related newspaper, magazine, and journal articles from HighBeam Research
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Shrimp in every delectable style is the order of the day
Daily Breeze
; "Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saut it. There's shrimp- kabobs, shrimp Creole, shrimp gumbo. Pan-fried, deep-fried, stir- fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp
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The Main Ingredient: A history of shrimp; Make the most of those tasty crustaceans
Sunday Gazette-Mail
; robbyers@wvgazette.com tara@wvgazette.com REMEMBER when shrimp was a luxury? Rob didn't taste his first shrimp until he was about 9 years old. It was a plain boiled shrimp, an unheard-of lavishness for the holidays. He hated it. "It was crunchy, like a carrot," he recalled. "Also, it was unbent,
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Large and small shrimp can be used in low-fat dishes
Albuquerque Journal
; Shrimp are the second most popular seafood in America (tuna is first). In the United Kingdom, shrimp are commonly known as prawns, except for very small ones, which are called shrimp. Although some retailers use the term scampi when referring to large shrimp, scampi is the name of a dish in which
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Shrimp shopping 101: helpful tips for buying the best shrimp for your operation.(SPEC Sheet)
Food Management
; Shrimp reigns supreme on the seafood charts. In fact, last year Americans ate record amounts--an average of 3.7 pounds per person, according to the National Fisheries Institute. Here's the skinny on this seafood favorite. Types Shrimp is either wild-caught (from bays, estuaries and oceans) or
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`Ultimate' cookbook is big news shrimp fans.(Food)
The Boston Herald
; Shrimp lovers will celebrate the publication of The Ultimate Shrimp Book (William Morrow, $16.95), with more than 650 recipes for everybody's favorite crustacean. According to author Bruce Weinstein, shrimp may be the world's most popular fish. Shrimp is the No. 1 fresh seafood eaten in this
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