Olive oil phenols are absorbed in humans From: The Journal of Nutrition | Date: March 1, 2002| Author: Katan, Martijn B; Leenen, Rianne; Roodenburg, Annet J C; Zock, Peter L; Vissers, Maud N | Copyright American Institute of Nutrition Mar 2002. Provided by ProQuest LLC.Copyright information

Olive Oil Phenols Are Absorbed in Humans1

Human Nutrition and Metabolism

ABSTRACT Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are the nonpolar oleuropein- and ligstroside-aglycones and the polar hydroxytyrosol and tyrosol. The aim of this study was to gain more insight into the metabolism of those phenols in humans. We measured their absorption in eight healthy ileostomy subjects. We also measure...

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