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Expand offerings with chocolate
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Chocolate is one of the oldest foods known to man and is a natural fit for bakeries looking to expand their product lines and profits. Ancient civilizations ground the beans and mixed them with water and chili peppers to create a chocolate drink, said Randy Good, president of Good's Candy Shop. He led a seminar at the recent Midwest Professional Bakers Educational Conference held in Cincinnati, on how to add chocolate and candies to bakeries' product lines.
One of the things that makes chocolate so attractive for bakeries is its shelf life. When kept at 68°F and low humidity with air ...
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