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Gaffe exposes monitoring sham; Ministry of Defence admits officer's slip-up is 'unhelpful'
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Official monitoring of the radioactive contamination caused by
depleted uranium (DU) weapons is no more than a cynical ploy designed
to reassure a worried public, a senior army officer has admitted.
His admission comes amidst mounting anxiety this weekend about the
risks of DU poisoning people and the environment. Millions of shells
containing hundreds of tonnes of DU are on their way to the Gulf from
Britain and the US for the expected attack on Iraq, while nearly 200
DU rounds have just been tested at a firing range in southwest
Scotland.
Now, in an extraordinary gaffe, the retired ...
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Barbecue's time has come. (includes recipes)
Magazine article from: Restaurants & Institutions
; ...BBQ in Hot Springs, Ark., knows her barbecue is tasty, bat she didn't know how...orders of barbecued pork ribs and beef barbecue sandwiches sent to the White House via...isn't the only one with a passion for barbecue. All over the country, barbecue chains...
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Barbecue sales are sizzling; even the weather has done its bit to turn the British barbecue into a feast of opportunity for supplier and retailer.(Barbecue)
Magazine article from: Grocer
; ...pounds sterling] per barbecue--up from 15...sterling] last year. Barbecues are most popular...the notion that barbecues are a year-round...chain will promote barbecue food from mid...says McTeare. Barbecues are still a novelty...whatever the barbecue brigade might say...
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Barbecue's regional roots: in the U.S., barbecuing is a beloved, traditional way of cooking. The ingredients featured in the sauces, as well as the type of meat and wood used, vary from region to region.(ingredient challenges)
Magazine article from: Prepared Foods
; Barbecue is a method of cooking meat, poultry...was always done over a fire. Today, barbecue is a favorite among many Americans. Just...people speaking with different accents, barbecue also varies by region. There are three...
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barbecues.(Brief Article)
Magazine article from: Grocer
; ...consumer affluence, the barbecue is now firmly ensconced...two households have barbecues, with each family holding...households reach for the barbecue at least six times a...each year are catch at barbecues, and 98% of households cook sausages on the barbecue. Its latest research...
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Barbecue secrets. (cooking techniques and sauce recipes)
Magazine article from: Restaurants & Institutions
; ...o-w and some like it fast. Slow barbecue means the traditional way of cooking...coals for as long as 18 hours. Fast barbecue means one thing to most Americans: sauce...others like it mild and sweet. Most barbecue experts are reluctant to share secret...
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BARBECUE LEGEND IS NOW AN AUTHOR
Newspaper article from: Evansville Courier & Press
; ...Mike Mills of Murphysboro, Ill., wrote the book on barbecue. Really. It's called "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales and Outright Lies From the Legends of Barbecue" (Rodale, $19.95). At 342 pages, it's cookbook...
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Barbecue blues must be banished
Newspaper article from: Sunday Star-Times
; ...all symptoms of barbecue obsession. These fanatics simply love barbecues and will use it all...they are using their barbecue three-times-a...course, built with barbecues in mind - - they will...year round. POIZAT'S BARBECUE TIPS * Get the barbecue...
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Barbecues: basic to gourmet.
Magazine article from: HFN The Weekly Newspaper for the Home Furnishing Network
; ...Evanston, Ill., there are 10,800 barbecue restaurants in the United States. Not...were sold in 1995, according to the Barbecue Industry Association (BIA)--but...flavor of the smoky pits first used to barbecue meat. A full 77 percent of U.S. households...
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Barbecue chefs pick some bones of contention. (chefs discuss the intricacies of preparing barbecue dishes)
Magazine article from: Restaurants & Institutions
; ...strong convictions about their work. With barbecue cooks, however, convictions tend to...hotly sauced religious zealotry. Call a barbecue cook a fanatic, and the general reaction...almost all homogeneity stops. A true barbecue cook is a maverick even unto his own...
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Barbecue festival provides rib-ticklin' tastes
Newspaper article from: The Milwaukee Journal Sentinel
; ...isn't just a way to describe fried chicken. It's the hallmark of a great barbecue. That's barbecue as in ribs or pulled pork, slathered in sauce not barbecue as in any old backyard gathering involving a grill. Wisconsin, land of bratwurst...
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