Mexican pozole perfecto for parties: Diners spice up hominy dish with array of condiments

From: Charleston Daily Mail | Date: February 11, 2004| Author: BARBARA HANSEN | Copyright information

"Pozole" is the perfect party dish - easy to make, impressively showy and fun to eat - so it turns up at celebrations in Mexico from Independence Day to birthdays, weddings and baptisms.

And we think this big, soupy bowl of hominy and chiles is a perfect one-dish meal that you can make in advance, reheat and set out in a pot for people to help themselves.

Pozole is party food because the dish isn't complete until each diner splashes on more colors and flavors from an array of co...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and journal articles from HighBeam Research

Mexican pozole perfecto for parties: Diners spice up hominy dish with array of condiments
Charleston Daily Mail ; "Pozole" is the perfect party dish - easy to make, impressively showy and fun to eat - so it turns up at celebrations in Mexico from Independence Day to birthdays, weddings and baptisms. And we think this big, soupy bowl of hominy and chiles is a perfect one-dish meal that you can make in advance,
Hominy Ways Can You Enjoy Pozole?
The Washington Post ; Every Thursday is green pozole day in Taxco, the Mexican mountain town famous for its silversmiths. But on a recent trip to Mexico, my sister, Judy, and I considered every day pozole day. We were so taken with this hearty hominy-based soup that we fantasized about opening a chain of pozolerias in
The Main Ingredient: Perfect hominy; Soaked corn kernels power Mexican posole
Sunday Gazette-Mail ; robbyers@wvgazette.com tara@wvgazette.com THERE'S more to hominy than just grits. Yes, cooks in these parts and points south prefer the dried and ground version of hominy, but if you scoot over to the Southwest and Mexico, whole hominy kernels are much more common. Dried whole hominy creates a
Radio Beacon Helps Teasdale Quality Foods Streamline Materials Management Processes.
Wireless News ; WIRELESS NEWS-(C)1999-2005 10Meters - http://www.10meters.com Radio Beacon, a developer of warehouse management software, announced that Teasdale ...
RADIO BEACON WMS Gives Teasdale Quality Foods the Tools to Better Manage their Materials Management Processes
CCNMatthews Newswire ; TORONTO, ONTARIOCCNMatthews - Nov. 1, 2005) - Leading retailer of hominy and bean products automates production and shipping processes to increase productivity and efficiency with warehouse management tools. Radio Beacon Inc., a developer of warehouse management software for 3PLs, manufacturers and
3-way hominy harmony.
Chicago Tribune (Chicago, IL) ; ... lime, onion, oregano and chips. meng@tribune.com Copyright (c) 2006, Chicago Tribune Distributed by McClatchy-Tribune Business News. For reprints, email tmsreprints@permissionsgroup.com, call 800-374-7985 or 847-635-6550, send a fax to 847-635-6968, or write ...
POZOLE RESTAURANTS
Chicago Sun-Times ; Hotel Mision, near the zocalo at Felipe Valle 12; phone 82-20-76. Open on Thursdays, 1:30 to 6:00 p.m. Pozole and appetizers, $7. Restaurant Tlaquepaque, Calle 1 Lote 7 (Vista Alegre zone); Phone 85-61-59. Pozole and appetizers, $6. Sr. Frog's, Plaza la Vista Shopping Mall, south of town not far
Native Cooking
Indian Country Today (Lakota Times) ; Corn just keeps coming up in my idea file of things I want to tell you all about. The recipe here for yet another corn dish was a great accident. I had wanted to use regular canned corn to try something and all there was in the pantry was canned hominy. Hominy Heaven & Hell (Heck?) 1 can yellow
ANSWERS
The Washington Post ; How do you reheat tortillas in a microwave? It's usually done in a strainer placed over boiling water, but now that I am cooking by radio frequency, I'd like a more convenient method. Wet a cloth or paper towel, place the tortillas inside and set on a plate. Fifteen seconds on a cook cycle should
HEADLINE HERE.
Chicago Tribune (Chicago, IL) ; BC-AD_LOST_RECIPES:TB _ food (830 words) Food editor Attn: KRT photo LOST RECIPES Tribune photo of tart by Alex Garcia; foodstyling by Mark Graham XXX Hominy succotash Preparation time: 15 minutes Cooking time: 20 minutes Yield: 6 servings This recipe, adapted from one printed in The Pleasures of