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TRY DIM SUM; Bring a bunch of friends to sample the fun, bustle and savory tastes of this Chinese brunch
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The Patriot Ledger
Things took a turn when the chicken feet came. Brown and sticky,
piled in a small bowl like tiny wishbones, they grabbed the attention
of the six people sitting around the table.
"People get such a reaction when you tell them you eat chicken
feet," said Althea Chen, 28, a student who lives in Somerville,
easing one into her mouth.
The meat was greasy, tasting nondescript but not all together bad.
It needed to be practically sucked off the bone.
Th...