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ADVICE
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Weighing in on wheat bread
We've heard it over and over again: Wheat bread is better than
white bread. But is it really? Technically, both types of bread are
wheat breads because they are made from the flour of wheat kernels.
The difference comes in the processing phase and how much of the
grain is used. Each wheat kernel has three parts: the endosperm, the
bran and the germ. In whole-grain wheat products, all three
components are used. The end result is a high-protein, high-fiber
br...
Related newspaper, magazine, and journal articles from HighBeam Research
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STACKING UP WHITE VS. wheat bread
Vegetarian Times
; Q: I know whole wheat bread and white bread are different, but how exactly? A: There are two big differences: how they're processed and how healthful they are. The flour for both is made from wheat berries, which have three nutrient-rich parts: the bran (the outer layers), the germ (the innermost
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White bread getting a rise in health
The Milwaukee Journal Sentinel
; White bread getting a rise in health By PHILIP BRASHER Associated Press Sunday, August 13, 2000 Washington -- The familiar white bread youngsters like but nutritionists don't is getting a makeover so it's healthier to eat. A new milling process developed by ConAgra Inc. of Omaha, Neb., the nation's
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 "Daily Oklahoman (Oklahoma City, OK)")
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Not your momma's white bread.
Daily Oklahoman (Oklahoma City, OK)
; ... newspaper, go to http://www.newsok.com. Copyright (c) 2005, The Daily Oklahoman Distributed by Knight Ridder/Tribune Business News. For information on republishing this content, contact us at (800) 661-2511 (U.S.), (213) 237-4914 (worldwide), fax (213) 237-65 ...
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The white stuff // Move over, whole grain--white bread is surprisingly nutritious and still appeals to sophisticated shoppers
Chicago Sun-Times
; There you are having lunch, a grilled chicken and sun-dried tomato sandwich on olive-rosemary sourdough, and you're thinking: Does anybody in the world eat white bread anymore? Get real. Wonder brand white bread is the nation's best-selling loaf. Americans buy almost twice as much white bread as
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Consumers don't loaf around when it comes to white bread
The Milwaukee Journal Sentinel
; There you are having lunch, a grilled chicken and sun-dried tomato sandwich on olive-rosemary sourdough, and you're thinking: Does anybody in the world eat white bread anymore? Get real, Radicchio Head. Wonder brand white bread is the country's best-selling loaf. Americans buy almost twice as much
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