|
TASTE & TELL; Quincy Dynasty - Chinese like no other
|
Virgina Hayes
When you get the urge for Chinese food, there's no shortage of
choices on the South Shore, although in many cases you can close your
eyes and the food tastes pretty much the same from one spot to the
next. If, however, you'd like to experience above-average Chinese
food that is expertly prepared and beautifully presented, the
recently opened Quincy Dynasty in North Quincy is an excellent
choice. Newly renovated, and on the site of a former Vietnamese
restaurant, this l...
Related newspaper, magazine, and journal articles from HighBeam Research
 "The People (London, England)")
|
101 TASTY FACTS THAT TAKE SOME LICKING!; I scream, you scream, we all scream for ice cream - and in August we buy more of it than in any other month. PAT MOORE scoops up 101 cool facts about Britain's favourite treat...(Features)
The People (London, England)
; Ice cream IS a turn on. The part of the brain which is switched on during love making is also activated when you eat ice cream. Ice cream comes from China's Tang period (AD 618-97) and was based on buffalo milk, flour and camphor. Ice cream took hold in Europe when Marco Polo brought the Chinese
|
|
Ice cream, the happy food A closer look reveals its delicate balance
Chicago Sun-Times
; Ice cream and happiness, it is said, go together like cookies n' cream. "You cannot be a grouch and work in the ice cream business," says Bruce Tharp, a food science professor at Penn State University who fancies neckties in ice cream prints much as a fashionista would Armani suits. Adds Dale
|
|
Ice cream's secret ingredient; You won't see it listed on the carton, but without it you'd need a chisel to finish your sundae.(THE HOME FORUM)
The Christian Science Monitor
; Byline: George Erdosh There are three kinds of ice cream: cheap ice cream, good ice cream, and great ice creams. All of us would rather eat great ice cream. There is only one problem - great ice cream costs more. Why? To find out, let's see how ice creams are made. Ice cream is technically a frozen
|
 "Deseret News (Salt Lake City)")
|
We all scream for ice cream!
Deseret News (Salt Lake City)
; Ice cream is a popular frozen dairy food. It consists mostly of milk products, sugar and water. Ingredients called emulsifiers and stabilizers hold the mixture together. Ice cream manufacturers make their product in hundreds of flavors, but about half the ice cream sold in the United States is
|
|
Ice cream continues to be a summer favorite Here's the SCOOP
The Pantagraph Bloomington, IL
; THE SCOOP ON ICE CREAM * It takes 12 pounds of milk to make one gallon of ice cream. * People normally lick ice cream cones more than 50 times before finishing the cone. * Americans eat an average of six gallons of ice cream per person each year, which is more than any other country. * More than 90
|
