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Sauce is flavored with decades of devotion to family; Mary Loreto, 79, persuades grocers to stock 'gravy' popular with partons
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When Mary Loreto was a little girl, she was taught to cook well
and to cook big.
"I come from a really large Italian family," the 79-year-old said.
"There was 10 of us kids, so we always had big dinners.
"My mother and mother-in-law taught me everything I know about
cooking. They told me how to get everything just right."
Her upbringing paid off. She passed her knowledge of Italian
cuisine to her sons and daughters, and the family went on to open
Loreto's Ristorante in Col...
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