Smothered Rosemary Chicken From: The Washington Post | Date: October 10, 2007 | Copyright 2007 The Washington Post. This material is published under license from the Washington Post.  All inquiries regarding rights should be directed to the Washington Post.Copyright information

Smothered Rosemary Chicken

1 to 2 servings

Think of this as an individually sized variation on roasted chicken with gravy, a soul-food staple. Serve with collard greens and buttermilk mashed potatoes.

A smaller, leaner Cornish hen will not work as well in this recipe. Adapted from Charles Lyons, a chef at Georgia Brown's restaurant in downtown Washington.

1 1/2- to 2-pound Cornish hen, patted dry (giblets removed)

2 tablespoons canola oil

1 1/2 teaspoo...

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