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'93 bay scallop harvest may be worst in years
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NANTUCKET -- Of all the bounties of the sea, many gourmets claim,
no delicacy surpasses the bay scallop, and the acknowledged
best-of-the-best are bay scallops harvested from shallow waters
around Nantucket, Martha's Vineyard and Cape Cod between November and
March.
The bay scallop brings critical off-season income to hundreds of
year-round residents of the tourism-driven Cape and Islands region
who buy commercial shellfishing licenses each year. And it also
produces profits along a lo...
