Cooking up some magic realism Director Alfonso Arau mixes love and "Chocolate"

From: The Boston Globe | Date: March 14, 1993| Author: Fernando Gonzalez, Globe Staff | Copyright information

In "Like Water for Chocolate," the new film based on the best-selling novel of the same name by Mexican writer Laura Esquivel, food is an instrument of love, the kitchen a crossroads of deep mysteries and everyday life, cooking a sensual alchemy.

"Do I cook?" responds director Alfonso Arau, Esquivel's husband. He looks up from his plate, caught in mid-motion, and in one gesture puts down his fork and knife, discreetly touches the corners of his mouth and raises his hands to his chest, ...

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