BAKE, POACH, PARCHMENT

From: The Boston Globe | Date: October 9, 1988| Author: Sheryl Julian | Copyright information

The recipes for warm scallop salad with spinach and oyster

mushrooms and halibut in parchment paper with vegetables

are adapted from The Great American Seafood Cookbook, by

Susan Herrmann Loomis. Copyright (c) 1988 by Susan Herrmann

Loomis. Used by permission of Workman Publishing Company,

Inc., New York. Steaming fish or cooking it with minimal oil in its own juices produces flesh that is consistently moist and tender. Where...

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