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GONE FISHING CURING THE BLUES
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The recipe for French walnut bread is adapted from Cooking
for a Crowd, by Susan Wyler. Copyright (c) 1988 by Susan
Wyler. Used by permission of Harmony Books, a division of
Crown Publishers, Inc.
Gravlax of bluefish, an exceptional departure from the classic
salmon dish, is the brainstorm of local restaurateur Jasper White.
Home-cured fish, using a simple process that requires several days
(but hardly any work on the part of the cook), is all the r...
Related newspaper, magazine, and journal articles from HighBeam Research
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Fresh fish glide into the home // Tips on buying, storing and cooking the denizen of the deep
Chicago Sun-Times
; It's only in the past decade that Americans have discovered the pleasures of fresh fish. Ever since Julia Child braised fresh monkfish on her television show almost 10 years ago, the funny-looking fish has been showing up on restaurant menus, along with formerly exotic mahi-mahi and sushi - now
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Fresh Ideas for Fast Fish Salads
The Washington Post
; The question of what to cook for dinner has always been the same. But people change, as do the seasons, so the answer is never quite the same. For those early days of fall that feel more like summer, a sure bet for dinner is a quick, light seafood salad. And using the microwave to cook the fish
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North to Alaska; Preparing the Versatile and Venerated Fish
The Washington Post
; For hundreds of years, salmon has been treasured by Northwest Indians as a source of food and a sign of prosperity. With the first salmon run of the fishing season, the tribes welcomed the first salmon caught in an elaborate thanksgiving ceremony that would end, appropriately enough, with a feast
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The next wave: Will you get hooked on grilling whole fish?(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service
; Admit it: When it comes to grilling, most of us are stuck in a rut. We grill hamburgers, steaks, chicken, hot dogs (for the kids) and, every once in a while, pork. Don't take my word for it. A recent survey of more than 2,700 grill owners by Weber, the company that's done as much as any to fuel the
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A new development in plastic wrap.(antibodies detect presence of pathogens in stored food)(Brief Article)(Product Announcement)
Packaging Digest
; A new development in plastic wrap may make it easier to determine whether leftovers from last week are good or bad. The co. has developed a new technology wherein regular plastic wrap is impregnated with antibody-based sensors for common bacteria such as Salmonella, E. Coli and Listens. Similar to
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Plastic wrap becomes a snap
The Milwaukee Journal Sentinel
; Plastic wrap becomes a snap From Journal Sentinel staff and wire reports Sunday, March 21, 2004 Reynolds Kitchens has come up with a way to make it easier to get that piece of plastic wrap out of the box. The company has created the EZ Slide Cutter on the side of the box that slices the plastic
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Chinese welcome new year in a whole fish way
The Boston Globe
; For home cooks with access to a Chinese supermarket - or any market that sells whole fish - Chinese New Year dinner isn't an overwhelming task. The most challenging part of serving a whole fish is gutting it. That's done before you leave the store. Whole fish will be served on most Chinese tables
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No muss, no fuss with fish
The Milwaukee Journal Sentinel
; Many people order fish when they go out to dinner but rarely prepare it at home because it smells up the kitchen, they hate the messy cleanup chores and it's too much work. Not true, now. If you prepare fish in the microwave, there is no odor, no messy cleanup and it's super easy. Essentially, the
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Create extraordinary kids' treats with Reynolds Color Plastic Wrap
Chicago Defender
; Create extraordinary kids' treats with Reynolds Color Plastic Wrap It's a fact of life. Kids love sweet treats in all shapes, sizes and colors. Especially bright, sassy colors that transform ordinary goodies into extraordinary. With Reynolds Color Plastic Wrap and Making Kids' Treats Fun, a new
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A plastic wrap with lots of potential.(the Dept. of Agriculture innovates)(Brief Article)
The Food Institute Report
; * A plastic wrap with lots of potential--edible plastic wrap--is being touted as one of the best new products in 2001 by Popular Science. Besides reducing waste, the novel plastic, developed by scientists at USDA, could be used for flavoring. Meat, for instance, could be packed in a peach wrap
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