TOTALLY TARRAGON IN PRAISE OF A PUNGENT HERB

The Boston Globe | June 14, 1987| | Copyright

The recipe for coarse-ground mustard with honey and

tarragon is from Fancy Pantry, by Helen Witty.

Copyright (C) 1986 by Helen Witty. Used by permission of

Workman Publishing, New York. The recipes for tarragon

jelly and tarragon pears are from The Hay Day Cookbook, by

Maggie Stearns and Sallie Y. Williams. Copyright (C) 1986 by

Alexander T. Van Rensselaer. Used by permission of

Atheneum Publishers, Inc., New York. Unsuspecting palates are always startled by the subtle pungency of the graceful leaves of tarragon, a herb so closely associated ...

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