ONIONS IN THEIR OWN RIGHT

The Boston Globe | May 6, 1987| | Copyright

The onion is such a staple of the kitchen that many of us hardly give it a second thought. Like flour, milk and eggs, it is always on hand, ready to complement a variety of foods, from a simple hamburger to a fine pate.

In recent years, however, the onion -- particularly the large, sweet, juicy varieties -- has achieved new popularity, not just as flavoring for another dish but as a main ingredient, a vegetable in its own right.

lndeed, there are now onion connoisseurs -- people who know onions by name and who shop for Texas 1015Y Super Sweets, Imperial Sweets from California, ...

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