COUNTING SHEEP; They Love Lamb Down Under. So Why, Oh Why, Don't We? From: The Washington Post | Date: April 3, 1996| Author: Walter Nicholls | Copyright 1996 The Washington Post. This material is published under license from the Washington Post.  All inquiries regarding rights should be directed to the Washington Post.Copyright information

Mary had a little one. But she probably didn't eat it. "Lamb's too greasy and gamy," she may have said. Or, "Mom doesn't like the way it smells up the kitchen." And so, oblivious to the rules of decorum, Mary let her fluffy, fleeced pet follow her everywhere.

Mary and her family are fairly typical. We eat far fewer lamb legs, chops and shanks than the rest of the world. We eat far less lamb than our grandparents did. U.S. sales have dropped at the rate of a pound per decade sinc...

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