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IF THE CAKE IS CHOCOLATE, THE BAR SHOULD BE INTENSE
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A flourless chocolate cake is the perfect showcase for fine dark
chocolate. With few other ingredients to compete with it, the cake
tastes like the very essence of the chocolate. Melted butter and
beaten eggs work their magic in the background, providing moisture
and creamy, melt-in-the-mouth texture. For chocolate lovers, the
cake is, in many ways, more luxurious than eating a candy bar.
Dark, nuanced chocolates are in vogue now. The new intense
chocolates are all over dessert menus,...
Related newspaper, magazine, and journal articles from HighBeam Research
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IF THE CAKE IS CHOCOLATE, THE BAR SHOULD BE INTENSE
The Boston Globe
; A flourless chocolate cake is the perfect showcase for fine dark chocolate. With few other ingredients to compete with it, the cake tastes like the very essence of the chocolate. Melted butter and beaten eggs work their magic in the background, providing moisture and creamy, melt-in-the-mouth
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Chocolate's dark little secret; What's good and what's not about tasty treat.(LIFE - HEALTH)
The Washington Times
; Byline: Shelley Widhalm, THE WASHINGTON TIMES Chocolate products, including the bunnies and eggs of the season, may get knocked for their calories, fat and sugar, but chocolate's source - cacao - contains important vitamins and minerals and has antioxidant properties. Chocolate is a food, says
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Good chocolate: All in the numbers?
Chicago Sun-Times
; With little fanfare, American chocolate companies have begun labeling their bars according to cacao (pronounced KA-cow) content, that sinful blend of cocoa solids and cocoa butter that combine to make chocolate -- and make it so irresistible. Already common in Europe, this system brings to the
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The best chocolate, bar none: Love to explore? Delve into this confection's high-end offerings
Chicago Sun-Times
; With Valentine's Day around the corner, I'll bet you're thinking about giving a gift of chocolate to someone special. But the usual box of cellophane-wrapped drugstore confections just won't cut it this year. While any chocolate will certainly be welcome, if you really love your Honey you'll
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Guest-pleasing chocolate dessert is simple to make.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service
; Today's lesson: It is always a challenge to find the perfect dish to take to holiday gatherings. Chocolate desserts show that you care, demonstrate your culinary prowess (even though this one is incredible simple) and leave everyone with a sweet taste. Today I share a showstopper dessert that does
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The dark side: the "dark side" might just be good for you ... the dark side of chocolate that is. Bakers and producers of sweet snacks are joining forces to launch an innovative dark-chocolate empire armed with Omega-3 fatty acids and soy.(ingredient research and development: trends and applications in ingredient technology)
Snack Food & Wholesale Bakery
; Chocolate is a universal favorite, boldly venturing into new galaxies far, far away, and reaching people in every form you could imagine. It melts in your mouth, in your hand, and on and in a number of sinfully decadent desserts. It coats, covers, enrobes and enriches. As a result, the ancient food
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FROM THE COVER; EXPERTS KNOW THERE'S MORE THAN ONE CHOCOLATE
Dayton Daily News
; Cooks who want to use dark chocolate in their recipes have a lot of choices beyond the Baker's, Hershey's and even Ghirardelli that have been the supermarket staples for years. Lindt. Valrhona. El Rey. Scharfen Berger. Unique Origins. They are chocolates from Venezuela, Ecuador and South Africa,
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Chinese people get a taste for 'healthy' chocolate
China Daily
; Chocolate has become a high-ranking member on the list of must- buy gifts among the Chinese for the upcoming Lunar New Year. Even though the per person annual consumption of chocolate in China is still very low, about 60 grams or the equivalent of a bar of chocolate, according to www.cfiin.com, a
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Chocolate medicines
Pharmaceutical Technology Europe
; ... washingtonpost.com 2. Ancient Chocolate Found in Maya "Teapot" http://news.nationalgeographic.com 3. www.cadbury.co.uk 4. The Culture of ... gumc.georgetown.edu 11. Chocolate Could be Cough Medicine http://news.bbc.co.uk 12. Questions and Answers - Chemistry of Cocoa and ...
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The chocolate lab
Jerusalem Post
; Headline: The chocolate lab Byline: SHIRA TEGER Edition; Up Front Section: Features Page: 38 Friday, November 9, 2007 -- There are no Oompa Loompas or nut-sorting squirrels at the O Chocolat factory in Modi'in - just one hard-working woman who may occasionally sing to herself. Aliza Siekierski
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