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Worcester hopes to avoid the mistakes of the past Biotech, west
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WORCESTER -- At Cambridge Biotech Corp. scientists wear three
layers of protective clothing to work with the virus that causes
AIDS. Nearby Genica Pharmaceuticals Corp. is studying patient
samples of its muscular dystrophy diagnostic tests. Up the hill
Alpha-Beta Technology Inc. is developing a fat substitute and TSI
Corp. is working on animal gene transplants.
No, these companies and several others are not in Cambridge, the
state's technology mecca where budding entrepreneurs scramble for
high-priced real estate to be near the cathedrals of the
Massachusetts Institute of Technology. Instead, ...
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Bread: enough dough for everyone.
Magazine article from: Current Health 2, a Weekly Reader publication
; ...and minerals to white bread. Some breads now also have added fiber...light and airy loaf of bread. Flat and Quick Flat breads are the oldest and simplest...the texture of quick breads is more crumbly than yeast bread. Rising to the Top Native...
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Bread pudding: New Orleans' just dessert
Magazine article from: New Orleans Magazine
; ...piled up, they would make it into bread pudding. When in doubt, French bread is all-purpose. It's light and...custard. Avoid crusty European-style breads: They're too chewy and heavy in bread pudding. I like to use hearty white...
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Bread salads raise fresh uses for day-old loaves
Newspaper article from: Chicago Sun-Times
; ...Combine grilled vegetables and bread in a large bowl, along with...servings. FATTOUSH (Lebanese bread salad) (Adapted from Lebanese...22.50) Salad: 4 pita breads 2 ripe tomatoes, seeded and...make the salad: Split pita bread in half and cut each half into...
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Breads show beauty more than crust-deep // City, suburban bakers offer slices of perfection
Newspaper article from: Chicago Sun-Times
; ...premises pastries and breads, including a 1-pound...a dense and flavorful bread. Thinly sliced, it...crust Greek-style bread topped with sesame seeds...Italian, Vienna and French breads. The bread is a versatile complement...
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BREAD ALONE
Newspaper article from: Santa Fe Reporter
; ...focaccia "a cop-out" and corn bread "an excuse to eat cake with...Each meal deserves a different bread. Parker House rolls are only...which it never is. My fantasy bread service would be artisanal breads made with freshly ground grains...
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Bread again Preparing foods with leftover loaves will save you a lot of dough
Newspaper article from: The Milwaukee Journal Sentinel
; ...United States, we have our own ways with leftover bread usually, soft white breads. But familiar recipes get added character and cachet when you use breads with substance. Bread pudding, for example, is more intriguing with leftover...
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BREAD UPRISING // Humble Loaf // Reaches Gourmet Heights
Newspaper article from: Chicago Sun-Times
; ...list of the best bread bakeries. People...delicious and expensive breads, and many home bakers...and making French bread. There hasn't...in well-crafted breads since the 1960s...anything to do with breads. Bread bakers are our most...
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 "Chicago Tribune (Chicago, IL)")
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Competing breads blur line between white, whole-grain.(Wonder Bread, Sara Lee launch new breads)
Newspaper article from: Chicago Tribune (Chicago, IL)
; ...bleaker for white bread. Parents have switched...more whole-grain breads over the past several...While whole-grain breads have gained the upper hand in the bread aisle in recent years...from calling the new breads simply white bread, but rather must...
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Bread: This you do for love Today, let's make loaves
Newspaper article from: Chicago Sun-Times
; Today, let's bake bread. It's been a while. Maybe I am inspired...I am just hungry for homemade. Making bread is one of life's great pleasures. There...touches the mealy texture of the warm bread? Baby, I've been away too long. The...
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Bread making: improving quality.(Book Review)
Magazine article from: Food Trade Review
; ...research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this...product. After an introductory review of bread making as a whole, Part I discusses wheat...
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