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Yugoslavia's bright side Federation is rudderless, and some say that's not such a bad thing
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BELGRADE -- For a week now, Yugoslavia has been officially without
a leader. By some reckonings, that has been an improvement.
"For Americans it is outrageous to have a country without a
president," Ratomir Dieglich, deputy director of the
government-sponsored International Press Center, said as he lounged
behind a desk yesterday chortling over a newspaper. "When your
president is unconscious for two minutes, someone must take over.
But for Yugoslavia -- who cares?"
Yesterday the collective body that is supposed to rule Yugoslavia
announced that it had given up trying to elect a successor and ...
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RIBS! MEATY LITTLE RIBS!
Newspaper article from: Santa Fe Reporter
; ...I'd probably fail a quiz that asked me to cut a carcass into baby back ribs, country-style ribs, top loin ribs, rib tips, St. Louis-cut ribs, spareribs and riblets. My DOG'S NAME is Riblet and I'm still a little hazy on the exact...
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 "The Cincinnati Post (Cincinnati, OH)")
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RIBS 'N' ROCK.(TIMEOUT)
Newspaper article from: The Cincinnati Post (Cincinnati, OH)
; ...will be all types of ribs at this weekend's festival: 1) Chicago Rib Company - Illinois...the best racks of ribs and sauces guaranteed to satisfy any rib lover, Chicago's Barbeque and Rib Company is always talkin' ribs. Always perfecting...
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Ultimate ribs; you'll find new choices, new cuts at the meat counter. Here's help shopping and barbecuing. (includes related article on best ways to barbecuing the ribs)
Magazine article from: Sunset
; ...or lamb to see where ribs come from. From the shoulder...the rump or leg is the rib-loin section. These ribs attach to the backbone...Beef cross-cut back ribs are cut across the bones of a three- to four-rib section to form thin strips...
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Ribs in season all year round
Newspaper article from: Chicago Sun-Times
; ...TURKISH BARBECUED RIBS 4 to 6 pounds lamb rib racks 2 cloves garlic...ready to cook, thread rib racks on an extra-long skewer, cutting ribs where needed to fit...bright red). Pierce rib meat with a fork...overnight. Drain ribs from marinade and...
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Rib Ticklers // Readers Rack Up Choices for Saucy, Sloppy Slabs
Newspaper article from: Chicago Sun-Times
; ...Carson's the Place for Ribs and Twin Anchors Restaurant...Sedgwick to the Our Favorites Ribs Hall of Fame. Readers made no bones about the rib houses they were sticking...Pavlac, Evanston The rib demand is high at Chicken...834-4487). Their ribs are baked long and slow...
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Rib appeal: Put aside knife and fork and get back to finger-lickin' basics. (Originated from Knight-Ridder Newspapers)
Newspaper article from: Knight Ridder/Tribune News Service
; ...out most of the meat from a standing rib roast. They cook faster than pork ribs because their large bones conduct heat faster to the meat than smaller pork rib bones do. You don't hear the terms lamb ribs and veal ribs very much because they...
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Rib design for aluminum casting. (casting design notebook).(Brief Article)
Magazine article from: Modern Casting
; ...components designed with ribs are shown in Fig. 1. Correct rib depth and spacing during...stiffeners. Basic Ribs For good aluminum casting design, rib junctions should be...casting solidification. Rib Size When possible, ribs should be designed...
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Barbecued ribs rack up points for tangy perfection
Newspaper article from: Chicago Sun-Times
; ...time to jump on the rib wagon one more time...seems that barbecued ribs are even more popular...Ferguson won the Best Ribs in the World Championship...World Invitational Rib Championship in Richmond...that award and other rib ribbons, Giovanni's has become a ribs' last stand kind...
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Ribs make Madison worth the drive Big Mama & Uncle Fats' place smokes 'em slowly, flavors them four ways
Newspaper article from: The Milwaukee Journal Sentinel
; ...restaurant in December 1994, rib and barbecue lovers have...They both loved barbecued ribs and they both were fed...started touring famous rib regions across the South...said. "But I never ate ribs until I met Cheryl. We...farm, but we used the rib meat for sausage." Cheryl...
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RIBS; Sweet with a little sass that's what caught the taste buds of our barbecue judges
Newspaper article from: The Milwaukee Journal Sentinel
; ...comes to barbecued ribs, each of those beverages...recipes in our summer rib contest. In August...submit their favorite rib recipes. Sixty...that subjected pork ribs to everything from...rub is just a basic rib rub." The secret to preparing Penneau's ribs is slow, indirect...
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