Making Mincemeat & Memories From: The Washington Post | Date: October 1, 1997| Author: Walter Nicholls | Copyright 1997 The Washington Post. This material is published under license from the Washington Post.  All inquiries regarding rights should be directed to the Washington Post.Copyright information

Allan Carpenter remembers the first time he helped his mother make green tomato mincemeat. It was early fall 52 years ago. He was 5 years old. His family lived in the small town of Medina in upstate New York.

Grandpa Carpenter brought the last of the tomatoes in from the field just before the anticipated first frost. Little Allan used a hand grinder to turn the green tomatoes into pulp. He remembers watching his mother cook the mash for hours on a wood-burning stove. The house fi...

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