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Why buy the cow? ; Meat eaters tout flavor, ethical and health benefits of buying from source
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This year, go whole-hog.
Or whole-cow, or even whole-lamb.
Buying a whole, half or quarter of an animal directly from the
ranchers who raise them is catching on for a variety of reasons.
For Gina Biolchini, a Black Forest homemaker and mother of five,
it's about the health benefits. For Debbie Grundy, a Colorado
Springs homemaker, it's about the great flavor. For Rebecca
Christensen, owner of a Manitou Springs restaurant, it's about
humane treatment. And for Diane Eagle...
