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Preservation society ; Smoking, salting, drying ... curing gives an exciting new edge to familiar foods, says Mark Hix. Photographs by Jason Lowe
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Beetroot soup with smoked duck
Serves 3-4
Some of you may have read newspaper reports recently in which
Gordon Ramsay was unfairly accused of "borrowing" some of my recipes
for his new boozer, The Narrow, but I don't think being inspired by
other chefs' recipes is a crime. All chefs take from each others'
recipes - which is why I have taken the liberty of "borrowing" this
"borscht with a difference" from Gordon's new book ... And while
we're on the subject of culinary inspiration...
Related newspaper, magazine, and journal articles from HighBeam Research
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The glories of olive oil
Chicago Sun-Times
; It was a valued and sometimes even, sacred commodity in ancient Greece, where citizens used it as a body rub and as an aromatic symbol to anoint honored guests. Nowadays, you can probably think of a few other ways to use olive oil. Try it, for instance, as a base ingredient for papriche stufate, a
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Liquid gold. (Food).(chefs are getting creative in their use of olive oil)
Restaurants & Institutions
; When food calls for character, a little lift or a final fillip, olive oil often is up to the challenge. Glistening in shades that range from lade green to gold to pale yellow, olive oil is a favorite ingredient for introducing nuance and depth to a range of preparations. Chefs, inspired by the
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 "The Miami Herald (via Knight-Ridder/Tribune News Service)")
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Any olive oil has beneficial health effects, evidence shows.
The Miami Herald (via Knight-Ridder/Tribune News Service)
; Byline: Shari Rudavsky The product: OleoMed's Pharmaceutical-Grade Olive Oil Capsules. The claim: That it promotes heart and circulation health and has a general salutary effect. Key ingredient: Pharmaceutical grade olive oil. Price: $16.99 for 60 soft-gel capsules. Other sources: Olive oil of many
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The Once and Future King; Olive Oil, the `Good Fat' of the Land
The Washington Post
; Olive oil, used for thousands of years for religious rites and culinary delights, finally is finding its way onto the American table. Once considered bad for you, the age-old product is now the rage for its healthful properties as well as its taste. "It's a real contrast to where we've been," said
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Cooking With Olive Oil
Tri-State Defender
; Tri-State Defender 10-25-2000 Cooking With Olive Oil 1-2-3 Rozanne Gold, renowned chef and author of the widely acclaimed Recipes 1-2-3 series, has redefined quick and easy cooking with her 1-2-3 approach to creating memorable and mouth-watering meals in minutes. Recognizing that most of us have
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 "The Cincinnati Post (Cincinnati, OH)")
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OLIVE OIL LABELS CAN NOW BOAST 'HEALTHY'.(Living)
The Cincinnati Post (Cincinnati, OH)
; ... a dietitian and spokesperson for the NAOOA, said, While the news around the American diet so often seems negative, the FDA's claim ... know Americans are eating more olive oil than ever. Now with the news from FDA, we can better educate people about olive oil, noting ...
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Olive oil research: Current challenges
International News on Fats, Oils and Related Materials : INFORM
; Olive oil is a traditional food and integral part of the Mediterranean diet, which conveys health benefits but is yet palatable. These facts, however, do not mean that further study is not required, but rather provide the incentive to undertake systematic studies toward a better understanding of
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Like a fine wine, olive oil characterizes its region.
The Boston Herald
; 'Olive oil is a lot like wine. Peggy Knickerbocker swirls a wine glass of olive oil between two hands and holds it up to the sunlight to better eyeball the oil's color and clarity. Like wine, olive oil's quality varies from year to year, depending on weather, climate, soil and pest conditions. But
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Olive oil joins ranks with the health foods
Chicago Sun-Times
; ... oil sales also have improved because "people are getting more news about the value of olive oil," she said. Indeed, a few weeks ... reduce cholesterol and ward off potential heart disease. The news came as no surprise to Vince Candice, vice president of Joseph ...
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 "The Fresno Bee (Fresno, CA)")
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Oil rush Modern technology and consumer demand reshape the domestic olive oil industry.(LIFE)(Recipe)
The Fresno Bee (Fresno, CA)
; Byline: Joan Obra The Fresno Bee About 150 spectators signed up to witness the unusual sight: a harvester rumbling through a row of olive trees, violently shaking off the fruit and spitting it in a bin. Last week's event was the start of a new, mechanized olive oil industry in the central San
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