Kosher Goes Contemporary; Changing Times, Changing Tastes Fuel a Growing Trend

The Washington Post | May 14, 1997| | Copyright

Okay, so the idea of serving little crab cakes at a kosher meal was a bad one. Give the guy a break. He had never come up with a kosher menu before and didn't know shellfish are forbidden.

But chef Roberto Donna, that indomitable Italian, was determined not to let 2,000 years of dietary rules keep him from producing a five-star gourmet kosher meal this Sunday for the D.C. Jewish Community Center's inaugural gala. The center, at 16th and Q streets NW, recently reopened after nearly 30 years, following a $13-million renovation.

With rabbinical guidance, as well as a turn through ...

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