Broiling keeps flavor of the meal while reducing fat

From: Deseret News (Salt Lake City) | Date: February 2, 2005| Author: Associated Press | Copyright information

Broil it -- if you want to make flavorful meals without adding much oil. That's a helpful reminder, especially if it's supported by a series of recipes with good low-fat nutrition statistics.

This recipe for broiled turkey cutlets with potatoes and mushrooms is one of a quartet of dishes suggested in a feature in the special "light" January-February issue of Everyday Food magazine. A note with the recipe points out that turkey cutlets can be used instead of chicken cutlets in many reci...

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