|
Ice cream is more than just flavors -- it's an experience
|
Ice cream is more than just flavors -- it's an experience
Savor the aroma, texture and memory
By BEV BENNETT
Wednesday, July 18, 2001
You know how to eat ice cream, don't you? Silly question. You've
been doing this since you were 2. You just stick out your tongue and
lick.
Ah, no, for the true ice cream aficionado -- and you do pride
yourself on being one -- anticipation builds long before the first
bite. And when you do eat ice cream, you're savoring a combi...
Related newspaper, magazine, and journal articles from HighBeam Research
|
It's never too cold for ice cream
The Independent Weekly
; If it's winter, it must be time for ice cream. I remember feeling only a little surprised when Maple View Farm opened its new store and began selling ice cream in January--and was promptly packed. With so many warm winter days in North Carolina, why not eat ice cream year-round? For those of us old
|
 "The People (London, England)")
|
101 TASTY FACTS THAT TAKE SOME LICKING!; I scream, you scream, we all scream for ice cream - and in August we buy more of it than in any other month. PAT MOORE scoops up 101 cool facts about Britain's favourite treat...(Features)
The People (London, England)
; Ice cream IS a turn on. The part of the brain which is switched on during love making is also activated when you eat ice cream. Ice cream comes from China's Tang period (AD 618-97) and was based on buffalo milk, flour and camphor. Ice cream took hold in Europe when Marco Polo brought the Chinese
|
|
Ice cream's secret ingredient; You won't see it listed on the carton, but without it you'd need a chisel to finish your sundae.(THE HOME FORUM)
The Christian Science Monitor
; Byline: George Erdosh There are three kinds of ice cream: cheap ice cream, good ice cream, and great ice creams. All of us would rather eat great ice cream. There is only one problem - great ice cream costs more. Why? To find out, let's see how ice creams are made. Ice cream is technically a frozen
|
|
ICE CAPADES From coconut chocolate chip to goat cheese, restaurant ice creams boat bewitching flavors Bewitching new ice cream flavors brighten the restaurant scene
The Boston Globe
; I'm a fool for ice cream, preferring it to many of the architecturally froufrou creations on restaurant dessert menus. While others swoon over the triple chocolate extravaganza or the cheesecake, I'm checking out the ice creams, even if they're only supporting players in a dessert description.
|
|
COLD COMFORT WHEN SUMMER'S HEAT HAS YOU MELTING, IT'S TIME TO CHILL OUT WITH ICE CREAM.(GRACIOUS LIVING)
The Virginian Pilot
; Byline: Betsy DiJulio The Virginian-Pilot IF YOUR taste buds are screaming for ice cream today, you're right on schedule. The International Ice Cream Association says Americans average eating almost 6 gallons of ice cream and other frozen dairy products every year, with ice cream consumption
|
|
Ice Cream's The Answer! What's the Question? Facts and Figures On Our Favorite Food
The Washington Post
; Ice cream, perhaps more than any other food, is in our hearts and minds and freezers. We eat it not just at the table but in the park and on the street; and when we wake up in the middle of the night we crave it above all foods. For some people there is no such thing as enough ice cream. Still,
|
 "Daily News (Los Angeles, CA)")
|
BEST BUDS LIFE IS SWEET FOR ICE CREAM MAN.(Food)
Daily News (Los Angeles, CA)
; Byline: Natalie Haughton Food Editor Life is sweet for John Harrison. As the official taste tester and ambassador for Oakland-based Dreyer's Grand Ice Cream, founded in 1929, he has what many would consider a plum of a job. You'll often find him with a golden spoon in his mouth as he tastes and
|
|
THE FULL SCOOP EVANSVILLE HAS ENOUGH ICE CREAM SHOPS TO KEEP EVERYONE IN GOOD HUMOR
Evansville Courier & Press
; Ice cream. Custard. Frozen yogurt. Gelato. Soft-serve. Sorbet -- or sorbetto. It doesn't matter what you call it, the cold weather is history and the frozen treats of spring and summer are entering their finest days. "It's easily a 2:1 business," said Don Smith, owner of Lic's Deli & Ice Cream. "We
|
|
|
Here's a scoop: French have really cool ice cream
The Milwaukee Journal Sentinel
; So you think Americans have the corner on great-tasting ice cream and frozen custard? A stroll down the ice cream aisle at the supermarket or a glance at the lines at a popular Milwaukee custard stand on a sweltering summer day could easily lead an ice cream lover to that conclusion. Don't be so
|
|
|
VIRGINIA DINING; Here's a Scoop! There Are Plenty of Good Places for Ice Cream
The Washington Post
; In this health-conscious era, you might be surprised to learn that Americans are jogging to ice cream stores or to the ice cream section of their supermarkets in ever-increasing numbers. The International Ice Cream and Dairy Association says per capita consumption of ice cream grew to almost 14
|