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Maple syrup adds sweetness to much more than pancakes
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Maple syrup adds sweetness to much more than pancakes
By MARIALISA CALTA
Wednesday, June 13, 2001
We all have our indulgences, and mine is pure maple syrup.
"Pancake syrup" is mostly corn syrup with maple flavoring added --
just read the label. It does not have the depth or delicacy of real
maple syrup. I prefer to save my money for the real stuff.
Of course, living in a top syrup-producing state such as Vermont -
- as I do -- or Wisconsin, may make a person biased,...
Related newspaper, magazine, and journal articles from HighBeam Research
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Maple syrup adds sweetness to much more than pancakes
The Milwaukee Journal Sentinel
; Maple syrup adds sweetness to much more than pancakes By MARIALISA CALTA Wednesday, June 13, 2001 We all have our indulgences, and mine is pure maple syrup. "Pancake syrup" is mostly corn syrup with maple flavoring added -- just read the label. It does not have the depth or delicacy of real maple
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Sideline and lifeline: The cultural economy of maple syrup production
Rural Sociology
; ABSTRACT Why do people engage in economically minor resource production activities? This field study of Vermont and Quebec maple syrup producers and their households and enterprises examines the diversity of motivations and concerns in contemporary maple syrup production. Farmers, former farmers,
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Liquid gold - For real maple syrup lovers, it don't mean a thing if it ain't got that zing.(Food)
The Boston Herald
; New England's first spring crop isn't rhubarb, or even fiddleheads: It's maple syrup. Area sugar houses usually start their rites of early spring in late February, when the sap starts running, and in a warm season, they can wrap up by late March. In those precious four to six weeks, our region
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The Main Ingredient: ; Sappy sweet; West Virginia maple syrup is breakfast perfection
Sunday Gazette-Mail
; robbyers@wvgazette.com tara@wvgazette.com I don't think the early settlers would ever believe how much I (Tara) just paid for a quart of maple syrup. But it was worth it. The settlers would laugh at me, because to them, maple sugar was economy-style. Cane sugar from the island plantations was
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Don't pine; maple-syrup fests aren't fur away
Chicago Sun-Times
; Midwest maple syrup festivals provide plenty of sticky-sweet surprises for weekend wanderers. Not only do you get to taste syrup fresh from maple groves, but you'll also sample parades, craft shows, entertainment, carnival rides, pancake breakfasts and tours of sugar bush camps - where you'll
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Maple syrup infuses dishes with nature's nectar
Daily Breeze
; COPLEY NEWS SERVICE ook MAPLE SYRUP COOKBOOK by Ken Haedrich (Storey, $10.95) Sure, you have maple syrup on your breakfast, but in it? That ...
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Maple syrup sweetens pork
The Milwaukee Journal Sentinel
; You don't have to drive all the way to Vermont to buy pure maple syrup. It's right in your own backyard. And the maple sap is running. Maple syrup is produced throughout Wisconsin, but more is produced in the northern half. The sugar maple, the Wisconsin state tree, and the black maple are the
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Don't be a sap when it comes to maple syrup
Chicago Sun-Times
; As winter melts into spring in northern North America, the sap begins to flow in maple country. By March the woods are filled with the fragrance of smoke and boiling maple sap and the cheerful sounds of sugaring off parties. "This time of year we put maple syrup on everything," said Andree
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 "The Fresno Bee (Fresno, CA)")
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Real maple syrup doesn't just pour out of old trees.(LIFE)
The Fresno Bee (Fresno, CA)
; I lived in Vermont for several years, where I acquired a love for real maple syrup made from the sap of the sugar maple that grows only in the northeastern part of the United States. What you typically see masquerading as syrup at supermarkets is artificially flavored corn syrup with caramel color.
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Tap into new tastes with maple syrup
The Milwaukee Journal Sentinel
; Tap into new tastes with maple syrup By ELEANOR KLIVANS Wednesday, February 19, 2003 Turning straw into gold may take magical powers, but turning maple sap into maple syrup is a down-to-earth process that results in a sweet liquid with a sometimes hefty price tag. But a little of the rich-flavored
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