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Mustard flavors and colors have spread beyond traditional yellow
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Mustard flavors and colors have spread beyond traditional yellow
By KAREN HERZOG
of the Journal Sentinel staff
Sunday, August 6, 2000
If you have a refrigerator, chances are at least two jars of
mustard are tucked inside the door.
One is the old standby -- ballpark yellow mustard for hot dogs and
burgers. The other is the more sophisticated Dijon, a relative
newcomer to American refrigerators.
The biggest selling Dijon-style mustard in America wouldn't even
have a spot on the shelf if it hadn't first been plucked from the
glove compartment of a Rolls Royce in a television commercial that ...
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