A Well-Seasoned Restaurant Planner; Red River Barbeque Wants David Head to Take It to the Next Level From: The Washington Post | Date: August 24, 1998| Author: Amy Joyce | Copyright 1998 The Washington Post. This material is published under license from the Washington Post.  All inquiries regarding rights should be directed to the Washington Post.Copyright information

Red River Barbeque and Grille, which is popping up throughout the suburbs of Washington and Baltimore, looks as if it has found a niche in the relatively untapped barbecue restaurant market. David Head, recently named the new president and chief operating officer of the regional restaurant chain, apparently has found his niche as well.

At 41, Head is a seasoned veteran in the often difficult restaurant business world. He comes to Red River from St. Louis, where he was president, ...

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