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Splash in the pan Cooking with Champagne makes a New Year's menu sparkle
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Champagne is the traditional sparkle of New Year's Eve.
While many glasses of the bubbly will be raised at midnight,
champagne also may finesse its way into dinner -- cooked in risotto,
frozen in sorbet or as part of the bathing liquid for poached pears.
"Champagne, to me, denotes something of quality," said Scott
Shully, chef-owner of the esteemed Shully's Catering and Cafe in
Thiensville. "Wine can be very broad and general, but when you say
`champagne,' that's something s...
