Black Kettle primavera, slaw worth remembering

From: The Milwaukee Journal Sentinel | Date: June 24, 1998 | Copyright information

Pat Bradburn, Cedarburg, and Kristine K., Milwaukee, requested recipes from the Black Kettle Restaurant, 8660 N. 107th St.

Bradburn asked for the restaurant's coleslaw recipe. Kristine K. requested the recipe for vegetable primavera.

Dede Pavela, chef, sent the recipes. Black Kettle Restaurant Coleslaw 1 teaspoon salt 1 teaspoon celery seed 1 cup sugar 1 tablespoon dry mustard 1/2 cup vegetable oil 1/2 cup white vinegar 1 small onion, grated 1 large head ...

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