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FYI Slice of life
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Cheddar cheese has long been a favorite of those who enjoy cooking
with cheese. But though tasty, it doesn't always melt well.
Kraft is trying to end that problem, by introducing its "Classic
Melts" which is aimed at blending chedd...
Related newspaper, magazine, and journal articles from HighBeam Research
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DFA farms out portion of cheese business to Schreiber.(NEWSLINE ...)
Dairy Foods
; KANSAS CITY, Mo -- Dairy Farmers of America, Inc. said last month that it is looking to shore up its American Cheese division, by closing its Corona, Calif., facility and transferring parts of its American cheese business to Wisconsin-based Schreiber Foods Inc. The deal encompasses the
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Reduced-fat cheese. (Products).
Restaurants & Institutions
; Containing 50% less fat than regular processed American cheese, new Land 0' Lakes Reduced-Fat Pasteurized Process American Cheese lets operators create lower-fat dishes that still possess great American cheese flavor. www.landolakesfoodservice.com Land O' Lakes.
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Redefining 'American cheese'; Chicago distributor opens up his warehouse
Chicago Sun-Times
; For much of the 20th century, the term "American cheese" meant pale orange slices of a processed substance with a plastic texture, turned out in industrial quantities by companies such as Kraft and Borden. Over the last decade or so, though, a rising number of cheesemaking artisans across the
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Land O'Lakes Inc.(product introduction)(Brief article)
Dairy Foods
; St. Paul, Minn.-based Land O'Lakes Inc., is rolling out Land O Lakes[R] (LOL) Naturally Slender[R] American cheese, which has 25% less fat than pasteurized processed American. It is available via the dell in three varieties--white, yellow and hot pepper. The new product, initially test marketed in
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Recall targets hot dogs, meat lunches from plant
The Milwaukee Journal Sentinel
; Thorn Apple Valley is recalling all hot dogs and lunch combinations produced at its meat processing plant in Forrest City, Ark., because of possible contamination with the Listeria monocytogenes bacteria, the Agriculture Department announced Friday. All meat and poultry products bearing the codes
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