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Big bird: Waukesha family rescues wayward ostrich
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FOUND: One ostrich, soggy. Adult male. Wandered into a Waukesha
County tree farm Saturday. Doesn't seem to like dog food or celery.
Come and get him.
"I think he'd like to be home," said Sharon Henderson, whose
family found the exotic bird wandering near their home about noon
Saturday.
Her 18-year-old son, Shannon, looked out the back door and noticed
the ostrich about 100 feet from the house. Nothing like a surprise
visit from the world's largest bird to brighten up a dreary Sat...
Related newspaper, magazine, and journal articles from HighBeam Research
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Ostrich: The other red meat
New Orleans Magazine
; A new red meat is making the rounds of New Orleans restaurants these days. Admittedly, I have no vision of Ruth's Chris Ostrich House opening any time soon. Yet the red meat stirring up the most excitement among chefs and their patrons is nothing on four legs but something on two. And far from
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Ostrich distribution and exploitation in the Arabian peninsula.
Antiquity
; Introduction Consider these two facts: 1 Not one ostrich (Struthio camelus syriacus) bone has ever been recorded in an archaeological excavation anywhere in the Arabian peninsula; 2 the ostrich does not inhabit this region today. If a statement of this sort were made about virtually any other bird
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Ostrich a la carte and a la mode Ornithological Notes
The Independent - London
; THE OSTRICH has been in denial for nearly 2,000 years, ever since the world's first natural historian, Pliny the Elder, saddled the creature with its reputation for head-burying. Thanks to Pliny, centuries of satirists have assumed that this bird behemoth is deeply repressed. Untrue. But the
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 "Rocky Mountain News (Denver, CO)")
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MEAT-LOVERS GET A KICK OUT OF OSTRICH.(Special Pullouts)
Rocky Mountain News (Denver, CO)
; Byline: Tom Sietsema c.1996 Seattle Post-Intelligencer SEATTLE -- Pheasant, venison and even antelope always have been part of Eric Lenard's vocabulary at The Hunt Club in Seattle. Still, the adventurous executive chef of the Sorrento Hotel was skeptical when a purveyor showed up praising the
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 "Seattle Post-Intelligencer (Seattle, WA)")
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DINING ON BIG BIRD OSTRICH, `THE OTHER RED MEAT,' IS FINDING ITS WAY ONTO MORE MENUS.(Lifestyle)
Seattle Post-Intelligencer (Seattle, WA)
; Pheasant, venison and even antelope always have been part of Eric Lenard's vocabulary at The Hunt Club. Still, the adventurous executive chef of the Sorrento Hotel was skeptical when a purveyor showed up praising the virtues of a flightless bird that stretches to a height of 9 feet, tips the scales
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