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Macaroni loses fat but stays hearty
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Q: Please see if you can lighten this delicious recipe.
Buttered Macaroni
1 pound mostaccioli pasta
1/2 pint whipping cream
1 quart whole milk
1/2 pound (2 sticks) butter
1 tablespoon salt
1/4 cup grated Parmesan cheese
Preheat oven to 450 degrees. Grease a 9-by-13-inch baking pan;
set aside. Boil macaroni 12 minutes and drain. In saucepan, pour
half of cream over macaroni. Heat milk, butter and salt together in
second saucepan, then add to macaroni and cook 20 minutes, or unti...
Related newspaper, magazine, and journal articles from HighBeam Research
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Bill Blass's Sour Cream Souffle. .(Brief Article)
House Beautiful
; Bill Blass's Sour Cream Souffle 1/2 c. freshly grated Parmesan cheese 1 1/2 c. sour cream 1/2 c. sifted flour 5 egg yolks 1 tsp. salt 1/4 tsp. cayenne pepper 2 T. chopped chives 7 egg whites Preheat oven to 350[degrees]F. Butter a 2-quart souffle dish, coat with some of the Parmesan cheese, and
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Parmesan Cheese Souffle
Columbia Daily Tribune
; 1 tablespoon unsalted butter 3 cups freshly grated Parmesan cheese 2 cups low-fat sour cream 1/2 cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt 1/2 teaspoon cayenne 2 tablespoons chopped fresh chives Preheat the oven to 350 degrees. Butter a 2-quart souffle dish. Add 1
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Marketing culture: sour cream and dip sales increase as convenient packaging and flavor varieties diversify the dairy case. (Category Review).
Dairy Field
; Americans know good culture when they see it, and in some cases, taste it. In the cultured dairy products category, consumers interest in sour cream and refrigerated dips has increased in recent years, as manufacturers mimic success found in other areas of the retail refrigerated section. Here too,
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Not sweet on sour cream?
Sunday Gazette-Mail
; ... fattier than Mexicana, getting closer to sour cream); and crema Salvadore a (most like sour cream, but not used as often). The bad news is, these are hard to find in your local grocery. Cr me fra che would often make a better substitute than sour cream. And what ...
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Sour cream's success. (non-fat sour cream sales rises dramatically in 1994)(Special Feature: Cultured Product Trends)(Cover Story)
Dairy Foods
; It's possible consumers are topping more baked potatoes and dipping more veggies in hopes of attaining the Food Pyramid's recommended five servings per day of fruits and vegetables. Or possibly, they're eating more Mexican food, ignoring fat warnings from the Center for Science in the Public
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