|
Hot off the press, a panini primer; We grill the experts around town to learn about authentic versions of the popular Italian sandwich
|
Hold the mayo.
Seriously. There's no crying in baseball and there is no
mayonnaise on panini, definitely not in the country that originated
the style of sandwich.
"That's not really Italian," said Brian Zarletti, owner of
Zarletti, 741 N. Milwaukee St., where panini are cranked out in
versions from vegetarian to meaty, and from hot to cold.
"Sometimes people ask for it," he said. "We say, Just try it the
way it is.' People's first instinct is that it needs something. But
y...
Related newspaper, magazine, and journal articles from HighBeam Research
|
|
Hot off the press, a panini primer; We grill the experts around town to learn about authentic versions of the popular Italian sandwich
The Milwaukee Journal Sentinel
; ... if you don't serve it with fries, it won't sell," Megna said. Copyright 2006, Journal Sentinel Inc. All rights reserved. (Note: This notice does not apply to those news items already copyrighted and received through wire services or other media.)
|
|
Sandwich bored? // Tostinos, panini may be the answer
Chicago Sun-Times
; Tostino and Panini. Aren't they the guys who invented the bocce ball? Sorry, no salami. Tostino and panini are to Italians what pastrami and corned beef are to Americans - sandwiches. Tostino implies a hot or grilled sandwich; panini are generally cold. Let's take this one at a time. The king of
|
|
Panini!
Restaurants & Institutions
; Anyone can make grilled sandwiches, but it took the Italians to make them hot. Foraging through the global marketplace, it's hard to predict what foods will capture America's fancy. For all the tiramisus, aiolis, pad Thais and salsas that take off, scores of foods remain unexplored. Now,
|
|
Who inspired Panini? Reconstructing the Hindu and Buddhist counter-claims.
The Journal of the American Oriental Society
; The tradition of Paninian Grammar as it has reached us clearly believes that Panini was inspired by Mahesvara/Siva to write his grammar, and that he received at least the first fourteen sutras, which are traditionally called Sivasutrani or Mahesvarasutrani, from Mahesvara/Siva. While for the
|
|
Panini -- Manhattan Meets McLean
Irish Voice
; Creaney, Ronan Irish Voice 10-26-2004 FOR the last few months there has been something in the air on McLean Avenue in Yonkers, a different smell, something daring, something cosmopolitan. If you haven't ventured down McLean lately then you are in for a surprise, a culinary treat. Located at 839
|
|
|
Panini aplenty City, suburbs offer grilled goodness, Italian-style
Chicago Sun-Times
; In Italy, the sandwich is consumed with as much enthusiasm as it is in America. Every bar, every cafe, and even every motorway eating place along the autostrada features some kind of panino (the plural is panini). The stuff stuffed into the panini in Italy varies from region to region, and nothing
|
|
Panini to manufacture new Banctec transport
Work Process Improvement Today
; Panini SpA announced that, under the terms of a new OEM agreement with BancTec, Inc., Panini will manufacture the latest addition to the BancTec ESeries(TM) line of image-enabled document transports, the model E-150, in Panini's new stateof-the-art manufacturing complex in Turin, Italy. Based on
|
|
BITE INTO FRESH MOZZARELLA - TENDER AND DRIPPING WITH WHEY.(FLAVOR)
The Virginian Pilot
; Byline: BETTY DOUGLASS, CORRESPONDENT FRESH mozzarella is far different from the aged mozzarella you find in the supermarket dairy case. At its best, the fresh version is tender and dripping with whey as you bite into it. It has a delicate flavor that is enhanced by seasonings. The rule of thumb
|
|
How city got its tie to Panini
Dayton Daily News
; ... year gives any indication what's in store for Dayton in 2005. In fact, they may be the only two important things. I ran a Nexis news search for "Dayton" and "Ohio" and got nearly 1,000 hits for the week. But that got cut in half when I eliminated the DDN's own ...
|
|
|
Mozzarella Marinade.(Polly-O Fresh Mozzarella Italian Herb Marinade)(Brief Article)
Restaurants & Institutions
; Polly-O [R] Fresh Mozzarella Italian Herb Marinade makes it easy to marinate fresh mozzarella to perfection every time. Just drain, pour and marinate for traditional Italian Fresh Mozzarella Ciliegine. Serve alone for takeout, add olives, eggplant, mushrooms or diced tomatoes to create deli case
|