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GATHERINGS Sweet memories of Kefalonia; Almonds, walnuts find their way into traditional baked Greek desserts
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Sweet memories of Kefalonia
Almonds, walnuts find their way into traditional baked Greek
desserts
Last week, my friend Mimika Kambouris shared some of her recipes
for a typical Sunday dinner on the Greek island of Kefalonia. As no
Greek cook would feel complete without an armada of desserts, today
we showcase Mimika's "sweet side."
In many parts of Greece, fruit is served after a meal, featuring
the season's offerings -- grapes, cherries, watermelons, cantaloupes
and plums...
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