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Won ton wishes for the new year
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GATHERINGS
Won ton wishes for the new year
By MAY KLISCH
Sunday, January 25, 2004
Soon after each occidental new year, my mother telephones me with
the exact date of the Lunar New Year and informs me which zodiac
animal it will be. (This is the Year of the Monkey, in case you
hadn't saved the place mat from your last Chinese restaurant visit.)
Ritualistically, she'll also remind me not to wash my hair or
sweep the floor on the first day of the new year (which...
Related newspaper, magazine, and journal articles from HighBeam Research
 "The News Letter (Belfast, Northern Ireland)")
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Female Times: Food: Savour exotic tastes with... WON TONS; It's always nice to eat food from other countries. It's even nicer to try and cook it yourself. We have Asian supermarkets which have all the ingredients you need and for this dish. You should make an effort and pay them a visit.(Features)
The News Letter (Belfast, Northern Ireland)
; Won tons Ingredients 1 package won ton wrappers 1 boneless and skinless chicken breast 1 bunch of coriander, leaves and stems separated 1 egg white 1 tbsp cream 1 tsp corn flour mixed with 1 tbsp water 500ml chicken stock 100ml Japanese soya sauce 1 red chilli deseeded and cut into thin strops
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Vita's Collard Green Won Tons
The Washington Post
; Vita's Collard Green Won Tons Makes 24 won tons These appetizers blend Asian influences with African American ones and would be a surprise treat perfect for big gatherings. You can have fun by filling the won-ton wrappers with any precooked vegetable, such as steamed and lightly seasoned eggplant -
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Books for Cooks
The Milwaukee Journal Sentinel
; BOOKS FOR COOKS Sunday, January 25, 2004 The Chinese Chicken Cookbook. By Eileen Yin-Fei Lo. Simon & Schuster. $24. The Chinese New Year celebration is in full swing, (it began Thursday) and food customs are every bit as important as the firecrackers and dancing lions. Here's a cookbook to inspire
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Homemade Won Tons Float Into Satisfying Soup
Chicago Sun-Times
; Spring is here, but until it gets a little warmer we still need some soothing soup. Now is the perfect time to prepare a health-restoring broth with stuffed won tons bobbing to the surface. We've suggested a couple won ton fillings. Each serving of soup brims with eight won tons, making it suitable
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Chef Heeds Call of the Wild
Chicago Sun-Times
; David Koelling, chef-owner of the Greenery restaurant in northwest suburban Barrington and co-president of Odyssey Cruises in Chicago, recently created a special menu at the Greenery for a "Wild About Mushrooms" dinner. Because the mushrooms were foraged, he wasn't sure untilright before the dinner
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