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Blown away by avocado delights
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GATHERINGS
Blown away by avocado delights
By MAY KLISCH
Sunday, August 24, 2003
This is the final installment in a series of "no-cook" menus.
The avocado has given me "fruit for thought" over the years.
A native of Central and South America, it is sometimes known as
the "alligator pear." Should the alligator be insulted to be likened
to this fruit, or should the pear object to a link to the jaw-
snapping beast?
Most of us who have tasted it are ...
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