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Maximilian Inn imports flavors of Germany to North Woods
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DINING WITH DENNIS R. GETTO
Maximilian Inn imports flavors of Germany to North Woods
By DENNIS R. GETTO of the Journal Sentinel staff
Sunday, June 29, 2003
"And this is Chef Max's radish salad," our server said as she
placed a small metal bowl on our table. Beside it were liver and
cheese spreads, and a basket of rye bread and cellophane-wrapped
crackers and bread sticks.
Although she called it a salad, the radishes were finely grated,
like some coleslaws. In...
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Wind from the East; French-California with a whiff of Japanese makes a tasty fusion.
Coast weekly
; I mourned the recent passing of Chopsticks, a hole-in-the-wall, more-or-less Asian diner/resto on Forest Avenue that served inexpensive stir-fried lunches and donburi bowls. But in true cloud-with-a-silver-lining fashion, chef Max Muramatsu stepped into the breach and, on May 1, opened Max's Grill.
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Not just for livestock any more
The Topeka Capital-Journal
; ... incorporated into a daily diet low in saturated fat and cholesterol may reduce the risk of heart disease. That could be good news for Kansas farmers. Soybeans are the third-largest crop in Kansas and nationwide, behind wheat and corn, said Dennis Morrice ...
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Vegetarian Burgers.(Boca Burger Co.)(Product Information)(Brief Article)
Restaurant Hospitality
; Now you can conveniently offer customers a meatless alternative to hamburgers with soy-based BOCA [TM] burgers. Foodservice operators can try free samples and get an introductory rebate on Vegan Original or Chef Max's Favorite BOCA burgers.
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Boca Foods.(Brief Article)
Frozen Food Age
; Boca Foods, Madison, Wisc., the first national manufacturer introducing a new line of products made with organic soy. Rolls out nationally beginning in April with six varieties of organic Boca Burgers: Vegan, All American Classic (formerly Chef Max), Roasted Garlic, Garden Vegetable, Salsa, and
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Cafe 1505's cabbage and carrot slaw captures flavor of Asia
The Milwaukee Journal Sentinel
; YOU ASKED FOR IT Cafe 1505's cabbage and carrot slaw captures flavor of Asia Wednesday, October 30, 2002 Sue Driscoll, Cedarburg, requested the recipe for Asian coleslaw from Cafe 1505, 1505 W. Mequon Road, in Mequon. She wrote: "This restaurant serves an out-of-this-world Asian coleslaw as a side
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 "The Daily Mail (London, England)")
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On form?
The Daily Mail (London, England)
; Byline: Geoffrey Wansell Dead Heat by Dick Francis and Felix Francis (Michael Joseph, [pounds sterling]18.99) WHAT'S THE PLOT? WUNDERKIND chef Max Moreton, proprietor of the acclaimed Hay Net restaurant inNewmarket, is taken ill after he and 24 guests at a dinner he has prepared onthe eve of the
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On form? Dick Francis.
The Daily Mail (London, England)
; Byline: Geoffrey Wansell Dead Heat by Dick Francis and Felix Francis (Michael Joseph, [pounds sterling]18.99) WHAT'S THE PLOT? WUNDERKIND chef Max Moreton, proprietor of the acclaimed Hay Net restaurant inNewmarket, is taken ill after he and 24 guests at a dinner he has prepared onthe eve of the
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 "Miami Herald (Miami, FL)")
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Shrimp tacos with big flavors.
Miami Herald (Miami, FL)
; Byline: Linda Gassenheimer Soft tacos filled with shrimp and roasted poblano peppers is a simple dish. I adapted the recipe from chef Max Covaliu of the Los Canarios Marquis Reforma restaurant in Mexico City. It uses Puebla's most important food product, the poblano pepper. Chef Max suggested a
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Page Turner
Scunthorpe Evening Telegraph
; Title: Dead Heat AUTHOR: Dick Francis and Felix Francis PRICE: pounds18.99 AS A thriller writer with a horseracing background, Dick Francis needs no introduction, and has always topped others who followed in his footsteps. His hero in his latest yarn is top chef Max Moreton, owner of a
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Soy transforms burger into vegetarians' dream. (R&D Applications)
Prepared Foods
; You won't believe the flavor and texture! That's how Boca Burger Co., Boca Raton, Fla., bills its pre-baked, preformed, frozen meatless burgers, named Boca Burgers. (Boca means mouth in Spanish.) Boca Burgers' main ingredient, soy (which contains a nutritionally complete amino acid profile), is
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