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Dessert inspiration flows from maple syrup
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Dessert inspiration flows from maple syrup
By NANCY STOHS of the Journal Sentinel staff
Wednesday, April 16, 2003
Easter dinner is not the stuff of memories for me that it is for
some.
Most years it was just the four of us -- my parents, myself and my
brother; we rarely made the three-hour drive to spend the day with
relatives. I'm sure my mother prepared a delicious dinner, but while
I remember several backyard Easter egg hunts, I can't recall a single
menu.
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