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Tap into new tastes with maple syrup
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Tap into new tastes with maple syrup
By ELEANOR KLIVANS
Wednesday, February 19, 2003
Turning straw into gold may take magical powers, but turning maple
sap into maple syrup is a down-to-earth process that results in a
sweet liquid with a sometimes hefty price tag. But a little of the
rich-flavored syrup goes a long way, and once you taste real maple
syrup you'll be hooked.
Maple syrup is graded from fancy, with its pale golden color, to
Grade B, which has a dark, r...
Related newspaper, magazine, and journal articles from HighBeam Research
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Tap into new tastes with maple syrup
The Milwaukee Journal Sentinel
; Tap into new tastes with maple syrup By ELEANOR KLIVANS Wednesday, February 19, 2003 Turning straw into gold may take magical powers, but turning maple sap into maple syrup is a down-to-earth process that results in a sweet liquid with a sometimes hefty price tag. But a little of the rich-flavored
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The marvels of maple Venture beyond the classics with real maple syrup
Chicago Sun-Times
; Turning straw into gold may take magical powers, but turning maple sap into maple syrup is a down-to-earth process that results in a sweet liquid with a sometimes hefty price tag. But a little of the rich-flavored syrup goes a long way, and once you taste real maple syrup you'll be hooked. Maple
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Sideline and lifeline: The cultural economy of maple syrup production
Rural Sociology
; ABSTRACT Why do people engage in economically minor resource production activities? This field study of Vermont and Quebec maple syrup producers and their households and enterprises examines the diversity of motivations and concerns in contemporary maple syrup production. Farmers, former farmers,
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Liquid gold - For real maple syrup lovers, it don't mean a thing if it ain't got that zing.(Food)
The Boston Herald
; New England's first spring crop isn't rhubarb, or even fiddleheads: It's maple syrup. Area sugar houses usually start their rites of early spring in late February, when the sap starts running, and in a warm season, they can wrap up by late March. In those precious four to six weeks, our region
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Don't pine; maple-syrup fests aren't fur away
Chicago Sun-Times
; Midwest maple syrup festivals provide plenty of sticky-sweet surprises for weekend wanderers. Not only do you get to taste syrup fresh from maple groves, but you'll also sample parades, craft shows, entertainment, carnival rides, pancake breakfasts and tours of sugar bush camps - where you'll
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Maple syrup infuses dishes with nature's nectar
Daily Breeze
; COPLEY NEWS SERVICE ook MAPLE SYRUP COOKBOOK by Ken Haedrich (Storey, $10.95) Sure, you have maple syrup on your breakfast, but in it? That ...
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Maple syrup sweetens pork
The Milwaukee Journal Sentinel
; You don't have to drive all the way to Vermont to buy pure maple syrup. It's right in your own backyard. And the maple sap is running. Maple syrup is produced throughout Wisconsin, but more is produced in the northern half. The sugar maple, the Wisconsin state tree, and the black maple are the
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Don't be a sap when it comes to maple syrup
Chicago Sun-Times
; As winter melts into spring in northern North America, the sap begins to flow in maple country. By March the woods are filled with the fragrance of smoke and boiling maple sap and the cheerful sounds of sugaring off parties. "This time of year we put maple syrup on everything," said Andree
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 "The Fresno Bee (Fresno, CA)")
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Real maple syrup doesn't just pour out of old trees.(LIFE)
The Fresno Bee (Fresno, CA)
; I lived in Vermont for several years, where I acquired a love for real maple syrup made from the sap of the sugar maple that grows only in the northeastern part of the United States. What you typically see masquerading as syrup at supermarkets is artificially flavored corn syrup with caramel color.
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Sugar sauce from the trees of Canada A taste of... sweetness. Nikki Spencer enjoys a spoonful of maple syrup
The Independent - London
; Spring is in the air, and the sap is rising in the deciduous forests of Canada, which account for 80 per cent of the world's production of maple syrup. Over the next few weeks local families and a growing number of tourists will head off into the "bush" to sample this year's harvest of maple syrup
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